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TOMATO AND CARROT SOUP

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TOMATO AND CARROT SOUP
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TOMATO AND CARROT SOUP

Added by: on Jun 10th, 2017
Nice tangy soup. Loved by everyone in the family! Try this easy, simple and mouthwatering soup!
Rating:
0
Prep Time:
10 min
Cook Time:
10 min
Ready In:
20 min

Servings

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Original Recipe Yield: 4 servings (4 bowls)
 

Ingredients:

  • 4 Tomatoes
  • 2 Carrots
  • 1 Onion
  • 6-7 cloves of Garlic
  • 7-8 Black Peppercorns
  • 4 teaspoons Butter
  • 1 teaspoon Jeera Powder
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup Milk
  • 1/2 cup Cream
  • Dry Mint to Sprinkle
  • * Bread Croutons (Optional)
Nutrition Facts
TOMATO AND CARROT SOUP

Servings Per Recipe: 4

Amount Per Serving

Calories: 165

  • Total Fat: 10 g
  •     Saturated Fat: 6.1 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 30.6 mg
  • Sodium: 300.2 mg
  • Total Carbs: 15.9 g
  •     Dietary Fiber: 2.5 g
  •     Sugars: 5.4 g
  • Protein: 4.8 g
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Directions:

1

* Wash and chop the tomatoes and onion

2

* Peel and chop the carrots

3

* In a pressure cooker, melt butter and add garlic cloves

4

* Saute for a minute, but do not burn the garlic

5

* Add in Chopped Onion and black peppercorns

6

* Saute till onions get translucent

7

* Add in carrots and let it cook for 2 minutes

8

* Add Tomatoes, salt, black pepper and jeera powder

9

* Pressure Cook for 3 Whistles, open lid when its cooled

10

* Blend the soup in the cooker to a fine consistency

11

* Add milk and stir it

12

* Add more water if the consistency looks thick

13

* Boil the soup for couple of minutes and done

14

* I avoided sugar and added milk instead and no extra butter

15

* Pour the soup in bowls or cups

16

* Add a teaspoon of cream on the soup and sprinkle some dry mint leaves

17

* Serve piping hot with croutons or bread sticks

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